Baked slow, the old-fashioned way. My sourdough is hand-shaped, fresh baked, and fermented with wild culture for deep flavor and a hearty crust. Just flour, water, salt, and time. From my kitchen to your table, this is bread the way it should be.

About Us

Hi! I’m Danielle—the hands, heart, and flour-dusted apron behind this sourdough venture.

Born and raised in small-town California, I now live in beautiful Indiana with my husband and our three amazing kids.

What started as a curious scroll through sourdough TikTok turned into a full-blown passion with bubbling jars and golden crusts turned into a love letter to slow food and simple living.

I bake the old-fashioned way: small batches, wild yeast, no shortcuts. Just flour, water, salt, and patience--and a little music, a lot of love, and sometimes little helpers to taste test.

Every loaf is shaped by hand, baked with love, and meant to be shared. Whether you're a fellow bread lover or just curious about the magic of sourdough, I'm so glad you're here.